PRODUCER: Fattoria Fibbiano
BRAND: Typical Geographical Indication
PRODUCTION AREA: Tuscany Pisa Hills
SOIL: Medium, rich of marine shells
VINEYARD’S ALTITUDE: 120 m. above s.l
VINES: 100% Vermentino
VINEYARD: yield per hectare 70 q
PLANTING DENSITY: 2.20 x 0.80 m
PRUNING: Spur pruning cord
HARVEST PERIOD: Early September
HARVEST TECHNIQUE: The grapes are manualy harvested in the coolest hours of the day
WINE MAKING: Inside the tank the must is cooled down with iced CO2, in order to decrease in a new fermentation tank with controlled temperature for approximately 30 days
FINISHING: 6 months in cement tank and finally 6 months in bottle.
ORGANOLEPTIC DESCRIPTION: Light pale golden color with green reflex. The aromas are reminiscent of lavender, lemon balm and thyme. The palate is soft, mineral with a crisp persistent taste and a good acidity.
FOOD PAIRING: Fish and vegetables.