In Fermento

In Fermento SPUMANTE METODO ANCESTRALEPRODUCER: Fattoria FibbianoBRAND: Spumante metodo ancestrale pét-natPRODUCTION AREA: Toscana – Pisa hillsSOIL: Medium, roch of marines shellsVINES: 100% VermentinoVINEYARD’S ALTITUDE: 120 m above s.l.VINEYARD: yeld per hectare 70 qPLANTING DENSITY: 2,20 x 0,80 mPRUNING: Spur pruning cordHARVEST PERIOD: Early SeptemberHARVEST TECHNIQUE: The grapes are manually harvested in the coolest hours of […]

Ceppatella

Ceppatella PRODUCER: Fattoria FibbianoBRAND: Terre di Pisa Sangiovese DOC (Controlled Designation of Origin)PRODUCTION AREA: Tuscany – Pisa HillsSOIL: Medium, rich of marine shellsVINES: 100% SangioveseVINEYARD’S ALTITUDE: 200 m. above s.l.VINEYARD: yield per hectare 50 q.liPLANTING DENSITY: 2.20 x 0.80 mPRUNING: GuyotHARVEST PERIOD: Early OctoberHARVEST TECHNIQUE: The grapes are manually harvested.WINE MAKING: The grapes are gentle […]

Sanforte

Sanforte PRODUCER: Fattoria FibbianoBRAND: Costa Toscana Sanforte Typical Geographical IndicationPRODUCTION AREA: Tuscany – Pisa HillsSOIL: Medium, rich of marine shellsVINES: 100% Sangiovese ForteVINEYARD’S ALTITUDE: 200 m. above s.l.VINEYARD: yield per hectare 50 q.liPLANTING DENSITY: 2.20 x 0.80 mPRUNING: Spur pruning cordHARVEST PERIOD: Late September/Early OctoberHARVEST TECHNIQUE: The grapes are manually harvested.WINE MAKING: The grapes are […]

L’Aspetto

L’Aspetto PRODUCER: Fattoria FibbianoPRODUCTION AREA: Tuscany – Pisa HillsSOIL: Medium, rich of marine shellsVINES: 50% Sangiovese – 50% CanaioloVINEYARD’S ALTITUDE: 200 m. above s.l.VINEYARD: yield per hectare 50 q.liPLANTING DENSITY: 2.20 x 0.80 mtPRUNING: Spur pruning cordHARVEST PERIOD: End of SeptemberHARVEST TECHNIQUE: The grapes are manually harvested.WINE MAKING: The grapes are gentle destemmed, crushed and […]

Ciliegiolo

Ciliegiolo PRODUCER: Fattoria FibbianoBRAND: Ciliegiolo Typical Geographical IndicationPRODUCTION AREA: Tuscany – Pisa HillsSOIL: Medium, rich of marine shellsVINES: 100% CiliegioloVINEYARD’S ALTITUDE: 200 m. above s.l.VINEYARD: yield per hectare 70 q.liPLANTING DENSITY: 2.20 x 0.80 mPRUNING: Spur pruning cordHARVEST TIME: Mid of SeptemberHARVEST TECHNIQUE: The grapes are manually harvested.WINE MAKING: The grapes are gentle destemmed, crushed […]

Casalini

Casalini PRODUCER: Fattoria FibbianoBRAND: Chianti Superiore DOCG(Controlled and Guaranteed Designation of Origin)PRODUCTION AREA: Tuscany – Pisa HillsSOIL: Medium, rich of marine shellsVINES: 90% Sangiovese – 10% CiliegioloVINEYARD’S ALTITUDE: 200 m. above s.l.VINEYARD: Yield per hectare 70 q.liPLANTING DENSITY: 2.20 x 0.80 mPRUNING: Spur pruning cordHARVEST PERIOD: End of September /Early OctoberHARVEST TECHNIQUE: The grapes are […]

Le Pianette

Le Pianette PRODUCER: Fattoria Fibbiano BRAND: Typical Geographical IndicationPRODUCTION AREA: Tuscany – Pisa Hills SOIL: Medium, rich of marine shellsVINES: 70% Sangiovese – 30% ColorinoVINEYARD’S ALTITUDE: 200 m. above s.l.VINEYARD: yield per hectare 70 qPLANTING DENSITY: 2.20 x 0.80 mPRUNING: Spur pruning cord HARVEST TIME: Mid of SeptemberHARVEST TECHNIQUE: The grapes are manually harvested.WINE MAKING: […]

Vermentino

Vermentino PRODUCER: Fattoria FibbianoBRAND: Typical Geographical IndicationPRODUCTION AREA: Tuscany Pisa HillsSOIL: Medium, rich of marine shellsVINEYARD’S ALTITUDE: 120 m. above s.lVINES: 100% VermentinoVINEYARD: yield per hectare 70 qPLANTING DENSITY: 2.20 x 0.80 mPRUNING: Spur pruning cordHARVEST PERIOD: Early SeptemberHARVEST TECHNIQUE: The grapes are manualy harvested in the coolest hours of the dayWINE MAKING: Inside the […]

Colombana

Colombana PRODUCER: Fattoria FibbianoBRAND: Typical Geographical Indication Verdea BiancaPRODUCTION AREA: Tuscany – Pisa Hills SOIL: Medium, rich of marine shellsVINEYARD’S ALTITUDE: 120 m. above s.l.VINES: 100% ColombanaVINEYARD: yield per hectare 70 qPLANTING DENSITY: 2.20 x 0.80 mPRUNING: Spur pruning cordHARVEST PERIOD: Early SeptemberHARVEST TECHNIQUE: The grapes are manually harvested in the coolest hours of the […]

Fonte delle Donne

Fonte delle Donne PRODUCER: Fattoria FibbianoBRAND: Typical Geographical IndicationPRODUCTION AREA: Tuscany – Pisa HillsSOIL: Medium, rich of marine shellsVINEYARD’S ALTITUDE: 120 m. above s.l.VINES: 50% Colombana – 50% VermentinoVINEYARD: yield per hectare 70 q.liPLANTING DENSITY: 2.20 x 0.80 mPRUNING: Spur pruning cordHARVEST PERIOD: Early SeptemberHARVEST TECHNIQUE: The grapes are manually harvested in the coolest hours […]