{"id":1816,"date":"2023-06-14T15:50:01","date_gmt":"2023-06-14T13:50:01","guid":{"rendered":"https:\/\/www.fm-lab.it\/fibbiano_demo\/in-fermento\/"},"modified":"2023-06-16T16:07:16","modified_gmt":"2023-06-16T14:07:16","slug":"in-fermento","status":"publish","type":"post","link":"https:\/\/www.fattoria-fibbiano.it\/en\/in-fermento\/","title":{"rendered":"In Fermento"},"content":{"rendered":"\t\t
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In Fermento<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SPUMANTE METODO ANCESTRALE<\/strong>
\nPRODUCER:<\/strong> Fattoria Fibbiano
\nBRAND:<\/strong> Spumante metodo ancestrale p\u00e9t-nat
\nPRODUCTION AREA:<\/strong> Toscana \u2013 Pisa hills
\nSOIL:<\/strong> Medium, roch of marines shells
\nVINES:<\/strong> 100% Vermentino
\nVINEYARD’S ALTITUDE:<\/strong> 120 m above s.l.
\nVINEYARD:<\/strong> yeld per hectare 70 q
\nPLANTING DENSITY:<\/strong> 2,20 x 0,80 m
\nPRUNING: <\/strong>Spur pruning cord
\nHARVEST PERIOD:<\/strong> Early September
\nHARVEST TECHNIQUE:<\/strong> The grapes are manually harvested in the coolest hours of the day.
\nWINE MAKING:<\/strong> Inside the wine press grapes are crushed using CO2 to preserve fragrance and avoid oxidation. After gentle pressing, the the temperature is lowered to 4C helping to clean the wine. Afterwards, wine racking is conducted to remove impurities and temperatures are raised to 14C blocking fermentation. The second fermentation occurs within the bottle and thus the carbon dioxide creates the sparkling wine.
\nBOTTLES PRODUCED:<\/strong> 5.000
\nSERVING TEMPERATURE:<\/strong> 8 \u00b0C
\nORGANOLEPTIC DESCRIPTION:<\/strong> Opaque straw white color, the wine has a natural, fresh, savory bubble, long finishing in the mouth with aromas reminding yellow fruits to the nose.
\nFOOD PAIRING:<\/strong> Raw fish delicacies.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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In Fermento SPUMANTE METODO ANCESTRALE PRODUCER: Fattoria Fibbiano BRAND: Spumante metodo ancestrale p\u00e9t-nat PRODUCTION AREA: Toscana \u2013 Pisa hills SOIL: Medium, roch of marines shells VINES: 100% Vermentino VINEYARD’S ALTITUDE: 120 m above s.l. VINEYARD: yeld per hectare 70 q PLANTING DENSITY: 2,20 x 0,80 m PRUNING: Spur pruning cord HARVEST PERIOD: Early September HARVEST […]<\/p>\n","protected":false},"author":1,"featured_media":2006,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-1816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines"],"_links":{"self":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/comments?post=1816"}],"version-history":[{"count":4,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1816\/revisions"}],"predecessor-version":[{"id":2010,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1816\/revisions\/2010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media\/2006"}],"wp:attachment":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media?parent=1816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/categories?post=1816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/tags?post=1816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}