{"id":1814,"date":"2023-06-14T15:47:03","date_gmt":"2023-06-14T13:47:03","guid":{"rendered":"https:\/\/www.fm-lab.it\/fibbiano_demo\/ceppatella\/"},"modified":"2026-10-04T10:58:47","modified_gmt":"2026-10-04T08:58:47","slug":"ceppatella","status":"publish","type":"post","link":"https:\/\/www.fattoria-fibbiano.it\/en\/ceppatella\/","title":{"rendered":"Ceppatella"},"content":{"rendered":"\t\t
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Ceppatella<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PRODUCER:<\/strong> Fattoria Fibbiano
BRAND:<\/strong> Terre di Pisa Sangiovese DOC (Controlled Designation of Origin)
PRODUCTION AREA:<\/strong> Tuscany – Pisa Hills
SOIL:<\/strong> Medium, rich of marine shells
VINES:<\/strong> 100% Sangiovese
VINEYARD\u2019S ALTITUDE:<\/strong> 200 m. above s.l.
VINEYARD:<\/strong> yield per hectare 50 q.li
PLANTING DENSITY:<\/strong> 2.20 x 0.80 m
PRUNING:<\/strong> Guyot
HARVEST PERIOD:<\/strong> Early October
HARVEST TECHNIQUE:<\/strong> The grapes are manually harvested.
WINE MAKING:<\/strong> The grapes are gentle destemmed, crushed and sended inside specialized stainless steel tanks, for 10 days. Alcoholic fermentation takes place through indigenous yeasts living on the skin.
MACERATION:<\/strong> 30 days on the skins.
FINISHING:<\/strong> The wine ages for 4 months in cement tank where the malolactic fermentation takes place, later 30 months in Slavonian wooden barrels and finally 12 months in bottle.
BOTTLES PRODUCED:<\/strong>5.000
ORGANOLEPTIC DESCRIPTION:<\/strong> Intense ruby red color with garnet reflections, persistent aroma of ripe fruit, pepper, vanilla, tobacco and cacao. On the palate the wine is warm and richly smooth, with a long persistent aromatic taste.
SERVING TEMPERATURE:<\/strong> 18\u00b0C
FOOD PAIRING:<\/strong> Red meats, game and mature cheese.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ceppatella PRODUCER: Fattoria FibbianoBRAND: Terre di Pisa Sangiovese DOC (Controlled Designation of Origin)PRODUCTION AREA: Tuscany – Pisa HillsSOIL: Medium, rich of marine shellsVINES: 100% SangioveseVINEYARD\u2019S ALTITUDE: 200 m. above s.l.VINEYARD: yield per hectare 50 q.liPLANTING DENSITY: 2.20 x 0.80 mPRUNING: GuyotHARVEST PERIOD: Early OctoberHARVEST TECHNIQUE: The grapes are manually harvested.WINE MAKING: The grapes are gentle […]<\/p>\n","protected":false},"author":1,"featured_media":2300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-1814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines"],"_links":{"self":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/comments?post=1814"}],"version-history":[{"count":9,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1814\/revisions"}],"predecessor-version":[{"id":2744,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1814\/revisions\/2744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media\/2300"}],"wp:attachment":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media?parent=1814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/categories?post=1814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/tags?post=1814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}