{"id":1812,"date":"2023-06-14T15:44:14","date_gmt":"2023-06-14T13:44:14","guid":{"rendered":"https:\/\/www.fm-lab.it\/fibbiano_demo\/sanforte\/"},"modified":"2023-06-16T16:07:05","modified_gmt":"2023-06-16T14:07:05","slug":"sanforte","status":"publish","type":"post","link":"https:\/\/www.fattoria-fibbiano.it\/en\/sanforte\/","title":{"rendered":"Sanforte"},"content":{"rendered":"\t\t
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Sanforte<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PRODUCER:<\/strong> Fattoria Fibbiano
\nBRAND:<\/strong> Costa Toscana Sanforte Typical Geographical Indication
\nPRODUCTION AREA:<\/strong> Tuscany – Pisa Hills
\nSOIL:<\/strong> Medium, rich of marine shells
\nVINES:<\/strong> 100% Sangiovese Forte
\nVINEYARD\u2019S ALTITUDE:<\/strong> 200 m. above s.l.
\nVINEYARD:<\/strong> yield per hectare 50 q.li
\nPLANTING DENSITY:<\/strong> 2.20 x 0.80 m
\nPRUNING:<\/strong> Spur pruning cord
\nHARVEST PERIOD:<\/strong> Late September\/Early October
\nHARVEST TECHNIQUE:<\/strong> The grapes are manually harvested.
\nWINE MAKING:<\/strong> The grapes are gentle destemmed, crushed and sended inside specialized stainless steel tanks, for 10 days. Alcoholic fermentation takes place through indigenous yeasts living on the skin.
\nFINISHING:<\/strong> The wine ages for 4 months in cement tank where\u00a0 the malolactic fermentation takes place, later 12 months in Slavonian wooden barrels and finally 12 months in bottle.
\nBOTTLES PRODUCED:<\/strong> 7.000
\nORGANOLEPTIC DESCRIPTION:<\/strong> Intense ruby red color with garnet reflections, persistent aroma of fruits, with notes of pepper and tobacco. On the palate the wine is warm and richly smooth, elegant and silky tannic texture.
\nSERVING TEMPERATURE:<\/strong> 18\u00b0C
\nFOOD PAIRING:<\/strong> Red meats, game and mature cheese.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sanforte PRODUCER: Fattoria Fibbiano BRAND: Costa Toscana Sanforte Typical Geographical Indication PRODUCTION AREA: Tuscany – Pisa Hills SOIL: Medium, rich of marine shells VINES: 100% Sangiovese Forte VINEYARD\u2019S ALTITUDE: 200 m. above s.l. VINEYARD: yield per hectare 50 q.li PLANTING DENSITY: 2.20 x 0.80 m PRUNING: Spur pruning cord HARVEST PERIOD: Late September\/Early October HARVEST […]<\/p>\n","protected":false},"author":1,"featured_media":2277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-1812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines"],"_links":{"self":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/comments?post=1812"}],"version-history":[{"count":4,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1812\/revisions"}],"predecessor-version":[{"id":1989,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1812\/revisions\/1989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media\/2277"}],"wp:attachment":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media?parent=1812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/categories?post=1812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/tags?post=1812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}