{"id":1808,"date":"2023-06-14T15:36:23","date_gmt":"2023-06-14T13:36:23","guid":{"rendered":"https:\/\/www.fm-lab.it\/fibbiano_demo\/laspetto\/"},"modified":"2023-06-16T15:53:57","modified_gmt":"2023-06-16T13:53:57","slug":"laspetto","status":"publish","type":"post","link":"https:\/\/www.fattoria-fibbiano.it\/en\/laspetto\/","title":{"rendered":"L’Aspetto"},"content":{"rendered":"\t\t
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L'Aspetto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PRODUCER:<\/strong> Fattoria Fibbiano
PRODUCTION AREA:<\/strong> Tuscany – Pisa Hills
SOIL:<\/strong> Medium, rich of marine shells
VINES:<\/strong> 50% Sangiovese – 50% Canaiolo
VINEYARD\u2019S ALTITUDE:<\/strong> 200 m. above s.l.
VINEYARD:<\/strong> yield per hectare 50 q.li
PLANTING DENSITY:<\/strong> 2.20 x 0.80 mt
PRUNING:<\/strong> Spur pruning cord
HARVEST PERIOD:<\/strong> End of September
HARVEST TECHNIQUE:<\/strong> The grapes are manually harvested.
WINE MAKING:<\/strong> The grapes are gentle destemmed, crushed and sended inside specialized stainless steel tanks, for 10 days. Alcoholic fermentation takes place through indigenous yeasts living on the skin.
MACERATION:<\/strong> 30 days on the skins.
FINISHING:<\/strong> The wine ages for 4 months in cement tank where the malolactic fermentation takes place, later 16 months in Slavonian wooden barrels and finally 12 months in bottle.
BOTTLES PRODUCED:<\/strong> 12.000
ORGANOLEPTIC DESCRIPTION:<\/strong> Intense ruby red color with garnet reflections. Scents of complex mature fruit, spices and aromatic herbs giving a persistent aroma; the taste is round, with full body finishing and soft tannin.
SERVING TEMPERATURE:<\/strong> 18\u00b0C
FOOD PAIRING:<\/strong> Red meats, mid mature cheese and game.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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L’Aspetto PRODUCER: Fattoria FibbianoPRODUCTION AREA: Tuscany – Pisa HillsSOIL: Medium, rich of marine shellsVINES: 50% Sangiovese – 50% CanaioloVINEYARD\u2019S ALTITUDE: 200 m. above s.l.VINEYARD: yield per hectare 50 q.liPLANTING DENSITY: 2.20 x 0.80 mtPRUNING: Spur pruning cordHARVEST PERIOD: End of SeptemberHARVEST TECHNIQUE: The grapes are manually harvested.WINE MAKING: The grapes are gentle destemmed, crushed and […]<\/p>\n","protected":false},"author":1,"featured_media":2287,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-1808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines"],"_links":{"self":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/comments?post=1808"}],"version-history":[{"count":9,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1808\/revisions"}],"predecessor-version":[{"id":1995,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1808\/revisions\/1995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media\/2287"}],"wp:attachment":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media?parent=1808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/categories?post=1808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/tags?post=1808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}