{"id":1806,"date":"2023-06-14T15:31:40","date_gmt":"2023-06-14T13:31:40","guid":{"rendered":"https:\/\/www.fm-lab.it\/fibbiano_demo\/ciliegiolo\/"},"modified":"2023-06-16T16:07:26","modified_gmt":"2023-06-16T14:07:26","slug":"ciliegiolo","status":"publish","type":"post","link":"https:\/\/www.fattoria-fibbiano.it\/en\/ciliegiolo\/","title":{"rendered":"Ciliegiolo"},"content":{"rendered":"\t\t
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Ciliegiolo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PRODUCER:<\/strong> Fattoria Fibbiano
\nBRAND:<\/strong> Ciliegiolo Typical Geographical Indication
\nPRODUCTION AREA:<\/strong> Tuscany – Pisa Hills
\nSOIL:<\/strong> Medium, rich of marine shells
\nVINES:<\/strong> 100% Ciliegiolo
\nVINEYARD\u2019S ALTITUDE:<\/strong> 200 m. above s.l.
\nVINEYARD:<\/strong> yield per hectare 70 q.li
\nPLANTING DENSITY:<\/strong> 2.20 x 0.80 m
\nPRUNING:<\/strong> Spur pruning cord
\nHARVEST TIME:<\/strong> Mid of September
\nHARVEST TECHNIQUE:<\/strong> The grapes are manually harvested.
\nWINE MAKING:<\/strong> The grapes are gentle destemmed, crushed and sended inside specialized stainless steel tanks, for 10 days. Alcoholic fermentation takes place through indigenous yeasts living on the skin.
\nFINISHING:<\/strong> The wine ages for 4 months in cement tank where the malolactic fermentation takes place, later 12 months in Slavonian wooden barrels and finally 4 months in bottle.
\nBOTTLES PRODUCED:<\/strong> 8.000
\nORGANOLEPTIC DESCRIPTION:<\/strong> Ruby red color with intense aroma of cherry, raspberry and blackberry. The tannins are smooth, whilst the body is full and persistent on the palate.
\nSERVING TEMPERATURE:<\/strong> 16-18\u00b0C
\nFOOD PAIRING:<\/strong> Red meats, pasta and mid mature cheese.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ciliegiolo PRODUCER: Fattoria Fibbiano BRAND: Ciliegiolo Typical Geographical Indication PRODUCTION AREA: Tuscany – Pisa Hills SOIL: Medium, rich of marine shells VINES: 100% Ciliegiolo VINEYARD\u2019S ALTITUDE: 200 m. above s.l. VINEYARD: yield per hectare 70 q.li PLANTING DENSITY: 2.20 x 0.80 m PRUNING: Spur pruning cord HARVEST TIME: Mid of September HARVEST TECHNIQUE: The grapes […]<\/p>\n","protected":false},"author":1,"featured_media":2309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-1806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines"],"_links":{"self":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/comments?post=1806"}],"version-history":[{"count":4,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1806\/revisions"}],"predecessor-version":[{"id":1974,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1806\/revisions\/1974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media\/2309"}],"wp:attachment":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media?parent=1806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/categories?post=1806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/tags?post=1806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}