{"id":1804,"date":"2023-06-14T15:28:25","date_gmt":"2023-06-14T13:28:25","guid":{"rendered":"https:\/\/www.fm-lab.it\/fibbiano_demo\/casalini\/"},"modified":"2023-06-16T16:07:34","modified_gmt":"2023-06-16T14:07:34","slug":"casalini","status":"publish","type":"post","link":"https:\/\/www.fattoria-fibbiano.it\/en\/casalini\/","title":{"rendered":"Casalini"},"content":{"rendered":"\t\t
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Casalini<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PRODUCER:<\/strong> Fattoria Fibbiano
\nBRAND:<\/strong> Chianti Superiore DOCG(Controlled and Guaranteed Designation of Origin)
\nPRODUCTION AREA:<\/strong> Tuscany – Pisa Hills
\nSOIL:<\/strong> Medium, rich of marine shells
\nVINES:<\/strong> 90% Sangiovese – 10% Ciliegiolo
\nVINEYARD\u2019S ALTITUDE:<\/strong> 200 m. above s.l.
\nVINEYARD:<\/strong> Yield per hectare 70 q.li
\nPLANTING DENSITY:<\/strong> 2.20 x 0.80 m
\nPRUNING:<\/strong> Spur pruning cord
\nHARVEST PERIOD:<\/strong> End of September \/Early October
\nHARVEST TECHNIQUE:<\/strong> The grapes are manually harvested.
\nWINE MAKING:<\/strong> The grapes are gentle destemmed, crushed and sended inside specialized stainless steel tanks, for 10 days. Alcoholic fermentation takes place through indigenous yeasts living on the skin.
\nFINISHING:<\/strong> The wine ages for 4 months in cement tank where\u00a0 the malolactic fermentation takes place, later 12 months in Slavonian wooden barrels and finally 6 months in bottle.
\nBOTTLES PRODUCED:<\/strong> 35.000
\nORGANOLEPTIC DESCRIPTION:<\/strong> Ruby red color with intense aroma of cherry, raspberry and blackberry. The tannins are smooth, whilst the body is full and persistent on the palate.
\nSERVING TEMPERATURE:<\/strong> 16-18\u00b0C
\nFOOD PAIRING:<\/strong> Red meats, pasta and mid mature cheese.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Casalini PRODUCER: Fattoria Fibbiano BRAND: Chianti Superiore DOCG(Controlled and Guaranteed Designation of Origin) PRODUCTION AREA: Tuscany – Pisa Hills SOIL: Medium, rich of marine shells VINES: 90% Sangiovese – 10% Ciliegiolo VINEYARD\u2019S ALTITUDE: 200 m. above s.l. VINEYARD: Yield per hectare 70 q.li PLANTING DENSITY: 2.20 x 0.80 m PRUNING: Spur pruning cord HARVEST PERIOD: […]<\/p>\n","protected":false},"author":1,"featured_media":2285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-1804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines"],"_links":{"self":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/comments?post=1804"}],"version-history":[{"count":5,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1804\/revisions"}],"predecessor-version":[{"id":1965,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1804\/revisions\/1965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media\/2285"}],"wp:attachment":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media?parent=1804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/categories?post=1804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/tags?post=1804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}