{"id":1800,"date":"2023-06-14T15:16:21","date_gmt":"2023-06-14T13:16:21","guid":{"rendered":"https:\/\/www.fm-lab.it\/fibbiano_demo\/vermentino\/"},"modified":"2023-06-16T16:07:50","modified_gmt":"2023-06-16T14:07:50","slug":"vermentino","status":"publish","type":"post","link":"https:\/\/www.fattoria-fibbiano.it\/en\/vermentino\/","title":{"rendered":"Vermentino"},"content":{"rendered":"\t\t
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Vermentino<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PRODUCER:<\/strong> Fattoria Fibbiano
\nBRAND:<\/strong> Typical Geographical Indication
\nPRODUCTION AREA:<\/strong> Tuscany Pisa Hills
\nSOIL:<\/strong> Medium, rich of marine shells
\nVINEYARD\u2019S ALTITUDE:<\/strong> 120 m. above s.l
\nVINES:<\/strong> 100% Vermentino
\nVINEYARD:<\/strong> yield per hectare 70 q
\nPLANTING DENSITY:<\/strong> 2.20 x 0.80 m
\nPRUNING:<\/strong> Spur pruning cord
\nHARVEST PERIOD:<\/strong> Early September
\nHARVEST TECHNIQUE:<\/strong> The grapes are manualy harvested in the coolest hours of the day
\nWINE MAKING:<\/strong> Inside the tank the must is cooled down with iced CO2, in order to decrease in a new fermentation tank with controlled temperature for approximately 30 days
\nFINISHING:<\/strong> 6 months in cement tank and finally 6 months in bottle.
\nBOTTLES PRODUCED:<\/strong> 20.000
\nORGANOLEPTIC DESCRIPTION:<\/strong> Light pale golden color with green reflex. The aromas are reminiscent of lavender, lemon balm and thyme. The palate is soft, mineral with a crisp persistent taste and a good acidity.
\nSERVING TEMPERATURE:<\/strong> 12-13\u00b0C.
\nFOOD PAIRING:<\/strong> Fish and vegetables.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vermentino PRODUCER: Fattoria Fibbiano BRAND: Typical Geographical Indication PRODUCTION AREA: Tuscany Pisa Hills SOIL: Medium, rich of marine shells VINEYARD\u2019S ALTITUDE: 120 m. above s.l VINES: 100% Vermentino VINEYARD: yield per hectare 70 q PLANTING DENSITY: 2.20 x 0.80 m PRUNING: Spur pruning cord HARVEST PERIOD: Early September HARVEST TECHNIQUE: The grapes are manualy harvested […]<\/p>\n","protected":false},"author":1,"featured_media":2267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-1800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines"],"_links":{"self":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/comments?post=1800"}],"version-history":[{"count":5,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1800\/revisions"}],"predecessor-version":[{"id":1946,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1800\/revisions\/1946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media\/2267"}],"wp:attachment":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media?parent=1800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/categories?post=1800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/tags?post=1800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}