{"id":1794,"date":"2023-06-14T15:08:41","date_gmt":"2023-06-14T13:08:41","guid":{"rendered":"https:\/\/www.fm-lab.it\/fibbiano_demo\/colombana\/"},"modified":"2023-06-16T16:08:01","modified_gmt":"2023-06-16T14:08:01","slug":"colombana","status":"publish","type":"post","link":"https:\/\/www.fattoria-fibbiano.it\/en\/colombana\/","title":{"rendered":"Colombana"},"content":{"rendered":"\t\t
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Colombana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PRODUCER:<\/strong> Fattoria Fibbiano
\nBRAND:<\/strong> Typical Geographical Indication Verdea Bianca
\nPRODUCTION AREA:<\/strong> Tuscany – Pisa Hills SOIL: Medium, rich of marine shells
\nVINEYARD\u2019S ALTITUDE<\/strong>: 120 m. above s.l.
\nVINES:<\/strong> 100% Colombana
\nVINEYARD:<\/strong> yield per hectare 70 q
\nPLANTING DENSITY:<\/strong> 2.20 x 0.80 m
\nPRUNING:<\/strong> Spur pruning cord
\nHARVEST PERIOD:<\/strong> Early September
\nHARVEST TECHNIQUE:<\/strong> The grapes are manually harvested in the coolest hours of the day.
\nWINE MAKING:<\/strong> Inside the tank the must is cooled down with iced CO2, in order to decrease the temperature in a very short time and create a barrier of CO2 to avoid the oxydation. After 24 hours the must is pressed and moved in a new fermentation tank with controlled temperature for approximately 30 days.
\nFINISHING:<\/strong> 6 months in cement tank and finally 6 months in bottle.
\nBOTTLES PRODUCED:<\/strong> 4.000
\nORGANOLEPTIC DESCRIPTION:<\/strong> Pale straw yellow coloured wine, crystalline. On the nose the wine develops complex notes of exotic fruits (banana, pineapple, papaya). The taste reflects a remarkable flavour, good acidity which is fresher on the palate.
\nSERVING TEMPERATURE:<\/strong> 12-13\u00b0C. FOOD
\nPAIRING:<\/strong> White meats and fish.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Colombana PRODUCER: Fattoria Fibbiano BRAND: Typical Geographical Indication Verdea Bianca PRODUCTION AREA: Tuscany – Pisa Hills SOIL: Medium, rich of marine shells VINEYARD\u2019S ALTITUDE: 120 m. above s.l. VINES: 100% Colombana VINEYARD: yield per hectare 70 q PLANTING DENSITY: 2.20 x 0.80 m PRUNING: Spur pruning cord HARVEST PERIOD: Early September HARVEST TECHNIQUE: The grapes […]<\/p>\n","protected":false},"author":1,"featured_media":2272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-1794","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines"],"_links":{"self":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/comments?post=1794"}],"version-history":[{"count":4,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1794\/revisions"}],"predecessor-version":[{"id":1936,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1794\/revisions\/1936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media\/2272"}],"wp:attachment":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media?parent=1794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/categories?post=1794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/tags?post=1794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}