{"id":1792,"date":"2023-06-14T15:05:50","date_gmt":"2023-06-14T13:05:50","guid":{"rendered":"https:\/\/www.fm-lab.it\/fibbiano_demo\/fonte-delle-donne\/"},"modified":"2026-10-04T11:00:52","modified_gmt":"2026-10-04T09:00:52","slug":"fonte-delle-donne","status":"publish","type":"post","link":"https:\/\/www.fattoria-fibbiano.it\/en\/fonte-delle-donne\/","title":{"rendered":"Fonte delle Donne"},"content":{"rendered":"\t\t
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Fonte delle Donne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PRODUCER:<\/strong> Fattoria Fibbiano
BRAND:<\/strong> Typical Geographical Indication
PRODUCTION AREA:<\/strong> Tuscany – Pisa Hills
SOIL:<\/strong> Medium, rich of marine shells
VINEYARD\u2019S ALTITUDE:<\/strong> 120 m. above s.l.
VINES:<\/strong> 50% Colombana – 50% Vermentino
VINEYARD:<\/strong> yield per hectare 70 q.li
PLANTING DENSITY:<\/strong> 2.20 x 0.80 m
PRUNING:<\/strong> Spur pruning cord
HARVEST PERIOD:<\/strong> Early September
HARVEST TECHNIQUE:<\/strong> The grapes are manually harvested in the coolest hours of the day.
WINE MAKING:<\/strong> Inside the tank the must is cooled down with iced CO2, in order to decrease the temperature in a very short time and create a barrier of CO2 to avoid the oxydation. After 24 hours the must is pressed and moved in a new fermentation tank with controlled temperature for approximately 30 days.
FINISHING:<\/strong> 6 months in cement tank and finally 6 months in bottle.
BOTTLES PRODUCED:<\/strong> 50.000
ORGANOLEPTIC DESCRIPTION:<\/strong> Light pale golden color with aromatic notes of fresh citrus and fragrance of star anise. The palate is soft, mineral with a crisp persistent taste and a good acidity.
SERVING TEMPERATURE:<\/strong> 12-13\u00b0C.
FOOD PAIRING:<\/strong> White meats and fish.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Fonte delle Donne PRODUCER: Fattoria FibbianoBRAND: Typical Geographical IndicationPRODUCTION AREA: Tuscany – Pisa HillsSOIL: Medium, rich of marine shellsVINEYARD\u2019S ALTITUDE: 120 m. above s.l.VINES: 50% Colombana – 50% VermentinoVINEYARD: yield per hectare 70 q.liPLANTING DENSITY: 2.20 x 0.80 mPRUNING: Spur pruning cordHARVEST PERIOD: Early SeptemberHARVEST TECHNIQUE: The grapes are manually harvested in the coolest hours […]<\/p>\n","protected":false},"author":1,"featured_media":2262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-1792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines"],"_links":{"self":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/comments?post=1792"}],"version-history":[{"count":7,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1792\/revisions"}],"predecessor-version":[{"id":2751,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/posts\/1792\/revisions\/2751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media\/2262"}],"wp:attachment":[{"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/media?parent=1792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/categories?post=1792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fattoria-fibbiano.it\/en\/wp-json\/wp\/v2\/tags?post=1792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}