“LE PIANETTE”

Producer: Fattoria Fibbiano
Brand: Le Pianette IGT (Typical Geographic Indication)
Production area: Tuscany Pisa Hills
Soil: Mainly clay- Vines: 70% Sangiovese, 30% Colorino
Vineyard: yield per hectare: 80 Q.li
planting density: 2,2 x 0,80 mt.
pruning: Spur pruning cord
Harvest period: End of September
Wine making: The grapes harvested manually, are wine making without selected yeast, the maceration time on the skin is approx 2 weeks at the temperature of 25/26° C. along with at least 2 pump over a day are done.
Finishing: The wine mature for 6 months in tank where the malolactic fermentation is taking place and finally 2 months in bottle.
Bottles produced: N° 20.000
Serving temperature: 18°C
Best accompanying food: Red meats, pasta, pizza and cheese.

ORGANOLECTIC DESCRIPTION: Ruby red colour, with intense aroma of cherry and blackcherry. Warm, well structured and smooth tannin.