“L’ASPETTO” IGT

Producer: Fattoria Fibbiano
Brand: L’Aspetto IGT (Typical Geographic Indication)
Production area: Tuscany Pisa Hills
Soil: Mainly clay, rich of marine shells
Vines: 50%Sangiovese, 50% Canaiolo
Vineyard: yield per hectare: 50 Q.li
planting density: 2,2 x 0,80 mt.
pruning: Spur pruning cord
Harvest period: Early October
Wine making: The grapes, harvested manually, are wine making separately without selected yeast, the maceration time on the skin is approx. 3 weeks at the temperature of 28-30° C. with at least 3 pump over a day and frequently wetting of the hat is done.
Finishing: The wine mature for 12 months in barrels of french oak (barrique) where the malolactic fermentation is taking place, 6 months in tanks and finally 4 months in bottle.
Bottles produced: N° 8000
Serving temperature: 18° C.
Best accompanying food: Rich foods and succulent meat dishes.

ORGANOLECTIC DESCRIPTION: Intense ruby red with garnet reflections, with scent of complex mature fruit, spices and aromatic herbs; the taste is round with full body and a persistent aroma finishing with a light tannin.