“CASALINI CHIANTI SUPERIORE D.O.C.G."

Producer: Fattoria Fibbiano
Brand: Chianti Superiore D.O.C.G. (Denomination of Origin Controlled and Guaranteed)
Production area: Tuscany-Pisa Hills
Soil: Mainly clay
Vines: 80% Sangiovese, 20% Canaiolo
Vineyard : yield per hectare: 50 Q.li
planting density: 2,2 x 0,8 mt
pruning: Spur Pruning Cord
Harvest period: End of September/Early October
Wine making: The grapes harvested manually, are wine making without selected yeast, the maceration time on the skin is approx. 3 weeks at the temperature of 26-28° C. along with at least 3 pump over a day and frequently wetting of the hat is done
Finishing: The wine mature for 8-10 months in tanks where the malolactic fermentation is taking place, and after that in bottle for 3 month minimum.
Bottles produced: N° 20.000
Serving temperature: 16-18°C
Best accompanying food: All sort of dishes from light to heavy ones.

ORGANOLECTIC DESCRIPTION: Ruby red colour with intense aroma of cherry, raspberry and blackberry. The tannins are smooth, whilst the body is full remaining persistent in the mouth.