PRODUCER: Fattoria Fibbiano
BRAND: Typical Geographical Indication
PRODUCTION AREA: Tuscany - Pisa Hills
SOIL: Medium, rich of marine shells
VINEYARD’S ALTITUDE: 120 m. above s.l.
VINES: 50% Colombana - 50% Vermentino
VINEYARD: yield per hectare 70 q.li
PLANTING DENSITY: 2.20 x 0.80 m
PRUNING: Spur pruning cord
HARVEST PERIOD: Early September
HARVEST TECHNIQUE: The grapes are manually harvested in the coolest hours of the day.
WINE MAKING: Inside the tank the must is cooled down with iced CO2, in order to decrease the temperature in a very short time and create a barrier of CO2 to avoid the oxydation. After 24 hours the must is pressed and moved in a new fermentation tank with controlled temperature for approximately 30 days.
FINISHING: 6 months in cement tank and finally 6 months in bottle.
BOTTLES PRODUCED: 50.000
ORGANOLEPTIC DESCRIPTION: Light pale golden color with aromatic notes of fresh citrus and fragrance of star anise. The palate is soft, mineral with a crisp persistent taste and a good acidity.
SERVING TEMPERATURE: 12-13°C.
FOOD PAIRING: White meats and fish.