PRODUCER: Fattoria Fibbiano
BRAND: Typical Geographical Indication Verdea Bianca
PRODUCTION AREA: Tuscany - Pisa Hills SOIL: Medium, rich of marine shells
VINEYARD’S ALTITUDE: 120 m. above s.l.
VINES: 100% Colombana
VINEYARD: yield per hectare 70 q
PLANTING DENSITY: 2.20 x 0.80 m
PRUNING: Spur pruning cord
HARVEST PERIOD: Early September
HARVEST TECHNIQUE: The grapes are manually harvested in the coolest hours of the day. WINE MAKING: Inside the tank the must is cooled down with iced CO2, in order to decrease the temperature in a very short time and create a barrier of CO2 to avoid the oxydation. After 24 hours the must is pressed and moved in a new fermentation tank with controlled temperature for approximately 30 days.
FINISHING: 6 months in cement tank and finally 6 months in bottle.
BOTTLES PRODUCED: 4.000
ORGANOLEPTIC DESCRIPTION: Pale straw yellow coloured wine, crystalline. On the nose the wine develops complex notes of exotic fruits (banana, pineapple, papaya). The taste reflects a remarkable flavour, good acidity which is fresher on the palate.
SERVING TEMPERATURE: 12-13°C. FOOD
PAIRING: White meats and fish.